"Ganzo is a non-profit cultural association created for and run by the students of Florence University of the Arts. It is a project meant to promote integration in Florence, and to encourage and facilitate the communication between students and the city. Ganzo's mission seeks to also share Italy's culinary traditions. The dishes on the menu are chosen and prepared by the students under the supervision of the culinary professors." (ganzoflorence.it)
All students are given three ticket vouchers with 10 stubs each. They can go eat at Ganzo whenever. Dinner costs two stubs though, compared to the one for lunch, but you get two dishes.
(9/23)
Ganzo
Outdoor Area
Menu
Antipasti
Tartare di Salmone e Avocado, Panna Acida e Crostino di Pane Dorato
Salmon and Avocado Tartar with sour cream and Toasted Brioche
I ate this one, tasted like cheese and bread.
Piccola Fonduta di Pecorino di grotta con bigne al pepe nero
Aged cave pecorino fondue with black pepper bigne (sheep milk cheese with black pepper bigne)
Secondi
This is what I got, the tomato was sweet, and when everything was eaten on the same fork it would taste insanely awesome.
Maialino da latte laccato al miele con rape e pomodoro confit
Milk pig rack served with broccoli rabe and confit tomatoes (tomato) (and mashed potatoes)
Filetto di sgombro all' isolana
Mackerel fillet with potatoes, tomatoes and olives
Dessert
Zuccotto Toscano
Tuscan Ricotta and Sponge Cake
I ordered this treat. Thought the rasberry on top was a gummy, apparently it wasn't.
Bavarese di Vaniglia e Lampone
Vanilla and Rasberry Bavarese
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